Want a quick, healthy and delicious holiday gift for friends and neighbors?
I made this dark chocolate pistachio bark in five minutes, and it couldn't have been better. It's from Whole Living Magazine.
Pistachios are a great antioxidant and are high in B6, thiamin and fiber. And the dark chocolate is also an antioxidant that can help lower blood pressure. Sounds good for the holidays.
- Ingredients
- Vegetable cooking spray
- 8 ounces dark chocolate (70 percent cacao), melted
- 1/4 cup shelled pistachios, chopped
- 1/4 teaspoon sea salt, such as fleur de sel or Maldon
- Directions
- Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
- Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.
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