Watch food writer Mark Bittman give an insightful talk on what we're eating and what's wrong with it.
Sunday, October 19, 2008
Subscribe to:
Post Comments (Atom)
What drives you to eat the not so good stuff ?
What foods are you eating that you insist be organic?
What scares you most about today's food?
Which veggie most turned your stomach as a kid, but now makes you happy?
This just in ... Fresh Mouth in the News
Food Films
Blogroll & Web Sites
- Growing Up Gourmet
- Center for Food Safety
- Kitchen Kid
- Urban Homestead
- We Are Never Full
- Stuffed & Starved
- The Real Potato
- DOOF: The Food Show for Kids
- Our Bodies, Ourselves Blog
- How to Cook Like Your Grandmother
- Nourish: Food + Community
- Global Oneness Project - Short Films
- The Splendid Table
- Open Source Food
- Nurturing Notes
- The Good Life at Forest Farm
- Local Harvest
- Zed Cafe
- Mary Jane's Farm
- Frantic Home Cook
- Shine Wellness
- Chocolate & Zucchini
- The Great Big Vegetable Challenge
- What to Eat
- Use Real Butter
- Kath Eats Real Food
- DOOF: The Food Show for Kids
Good Food Books
Blog Archive
About Me
Who/what sabotages your family diet?
What family member is the most likely to break the Fresh Mouth rules?
What percent of your diet is processed food?
How much do you spend on food per person, per week?
2 comments:
Great video, but since I work in organics, I know that salmon can not be labeled as organic in either letter or spirit of the law.
Amber- you have me reading! I found this interesting overview of organic salmon. Thanks!
http://www.grinningplanet.com/2004/05-25/certified-organic-farmed-salmon-article.htm
Post a Comment